September 9th, 2011

Making Yogurt

Yogurt: a delightful treat; whether plain or sweetened, it’s a delight to your taste buds and to your body because of the good bacteria it places in your body. This article is to direct you in making yogurt. You will need: a saucepan; a stove; raw milk and some already-cultured yogurt. Not everyone can come… Continue reading Making Yogurt→

August 19th, 2011

Does big AG want to put the little man out of farming?

http://www.naturalnews.com/033368_farmers_Monsanto.html

August 18th, 2011

Don’t always believe what you hear

http://www.naturalnews.com/033360_Obama_regulations.html

August 9th, 2011

GMO’s Cause & Effect

http://www.naturalnews.com/033264_farmers_GMOs.html

August 3rd, 2011

GOOD NEWS

http://www.naturalnews.com/033216_GMO_contamination_lawsuits.html

June 30th, 2011

CAN THIS BE TRUE

CAN THIS BE TRUE

June 30th, 2011

FDA GETS THE BAD GUYS

FDA GETS THE BAD GUYS

June 28th, 2011

Raising Meat Birds: Part 2

Hello Again! We’ve moved the birds out to pasture now. They are enjoying the warm sunshine and lovely days. Before moving them out to pasture, make sure the weather is considerably warm. Cooler days and nights, along with chilly winds and rain, can take a toll on them and you may lose a great deal of… Continue reading Raising Meat Birds: Part 2→

June 28th, 2011

Kombucha Tea: A Delicious, Fermented Tea

Hello Everyone, It’s me again, Cameron. Today, the subject is tea. Sweet tea has always been a favorite at our house. When it’s hot and we’ve been out working, cold, sweet iced tea is always refreshing. But lately, our outlook on sugars has changed a tad. Sugar has become so important in our daily lives,… Continue reading Kombucha Tea: A Delicious, Fermented Tea→

May 26th, 2011

Raising Meat Birds: Part 1

Preparing for your chicks: To prepare for your chicks, you will need: A nice, cozy room where they can feel safe. If you use your house, make sure there’s not too much draft. Cool drafts can shock them and if they get wet, it can kill them. Make sure it’s a nice and warm. If… Continue reading Raising Meat Birds: Part 1→


 
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