NGJ Kids: Two Cups of Cake

Ingredients

• 1 Tbsp. flour
• 1 Tbsp. sugar
• 1 Tbsp. butter
• 2 Tbsp. pineapple + 1 Tbsp. juice
• 1 egg
• dash of salt/vanilla
• 3 clean coffee cups

Instructions

1. Rub butter in 2 cups leaving 1 tsp. of butter in the bottom of each cup. Add 1 tsp. brown sugar to butter in each cup.
2. Mash 2 Tbsp. of canned or fresh pineapple into small pieces, then add 1 Tbsp. to each butter and sugar mixture.
3. In third cup mix 1 tsp. each of butter and brown sugar, 1 Tbsp. self-rising flour, egg, 1 Tbsp. pineapple juice and a dash of salt and vanilla; stir well.
4. Pour half of the mixed batter into each cup over the sugar/pineapple mixture. Do not stir together.
5. Put both cups in microwave; cook for 3 minutes. It’s very hot—be careful taking it out! Turn upside down and enjoy. Share!