NGJ Kids: March-April 2012

Healthy Caramel Corn

1. Have already popped: 20 cups plain popped corn
2. Melt in a pan & simmer for 5 minutes:
   • 1 cup succanat or rapadura (or brown sugar)
   • 1/4 cup honey (or corn syrup)
   • 6 oz. pastured butter (or any butter)
3. Remove pan from heat and add:
   • 1/2 tsp. vanilla extract
   • 1/4 tsp. baking soda
4. Pour warm liquid over popcorn. Mix to coat evenly.
5. Bake uncovered for 15 minutes in a large pan like a turkey roaster at 300°.

For a sweeter treat, use less popcorn. For a less sweet corn, add more popped corn. Use sea salt to taste.

A sure winner!

Coloring Contest

Happy Train for the next art contest

Click here for May-June train art download and contest rules!